Grade 15 - Education & Training
Health, Safety & Nutrition (Credit: 1.00)Students learn about the physical and psychological needs of children, from birth to age eight, and how to meet these needs in group settings. Topics include wellness of young, standards, guidelines and national initiatives, children's nutritional needs, safe and healthy environments, emergency response, child abuse and neglect, educational experiences, and partnering with families.
Introduction to Early Childhood Education (Credit: 1.00)This course provides the historical, theoretical, and development foundations for educating young children, with emphasis on creating inclusive environment and curricula for diverse children and their families. Topics include historical influences, program types, guidance strategies, professionalism, current trends and issues, and advocacy.
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